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Wheat is one of the world’s most important staple crops, but its cultivation often drives land degradation. Is sustainable wheat possible?
How can we produce maize and wheat more sustainably? Here’s what we learned at the FOLUR Regional Dialogue in Istanbul, Turkey.
Colombia and Brazil are the world’s most dangerous countries for environmentalists. Here’s how land defenders are defending themselves.
In the Democratic Republic of the Congo, many girls don’t even make it to the end of primary school. One man is working to change that.
Seaweed isn’t just a superfood – it’s also being used to make everything from clothing and packaging to fertilizers and cattle feed.
Jobs are hard to come by in rural Nigeria. A group of women got together to change that with the help of an oft-forgotten fruit.
In this episode of Around the World in Eight Commodities we're looking at wheat.
In this episode of Around the World in Eight Commodities we're looking at coffee.
Women play a crucial but often underappreciated role in rice production. Here’s how we can make rice more gender-equitable.
What are the main threats to biodiversity – and how can we tackle them? Here’s all you need to know about protecting the planet’s species.
GLF Live with Ranjitha Puskur, Wiene Andriyana and Patti Kristjanson
Biodiversity doesn’t just exist in natural ecosystems. Here’s how we can start protecting it across all landscapes – in cities and on farms.
Could AI help build food sovereignty in Africa? AI expert Catherine Nakalembe answers your questions from GLF Africa 2024.
Climate change is coming for Peru’s potatoes. Now, farmers and researchers are teaming up to equip them for a hotter future.
Rice is a staple for most of humanity, but it’s also a major source of methane emissions. Here’s how sustainable rice farming can work.
