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As the COVID-19 pandemic jeopardizes food security, how can we redesign our global food system through resilient supply chains and rapid policy measures?
In this news roundup: the hottest day ever, an Indigenous superfood makes a comeback, and electric cars take over Far East Russia
New organic certification mechanisms are needed to make their costs worth the benefits to local growers around the world.
It’s not all-or-nothing for organic agriculture. Instead, changing our complex food systems needs a rather a nuanced approach.
In the news: Leonardo DiCaprio leads $43m Galápagos pledge, US embraces offshore wind, and the environmental challenges facing Asia’s cities
In arid and desert regions of West Africa, AI has helped spot abundant tree growth that can support local lives and carbon stocks.
The UN's Second World Ocean Assessment lays out the critical state of the oceans – and how little is known about them and their ecosystems.
Spotlighting the new Wageningen Biodiversity Initiative in an interview with Professor of Plant Ecology and Nature Conservation Liesje Mommer.
Carbon emissions to rebound by 5%, big countries make bigger climate commitments, and how the super-rich are driving the climate crisis
Why the World Food Systems Summit must usher in a fundamental change to our food system to benefit all.
Explore the world's drylands, the ubiquitous, un-trumpeted ecosystems that are critical to feeding the world and cover much of the planet.
David Kaimowitz explains why restoring the world’s forests will only be achieved by realising the potential of forest and farm producers.
China sets new climate targets, wildfire smoke is far deadlier than car exhaust and why the Amazon is now warming the planet
Read up on this selection of books written by some of the greatest environmental writers to gain insight toward saving our climate.
The FAO is working with partners to protect wetlands, which are critical for local livelihoods and wildlife, especially migratory birds
