Home | Farming
In this village in West Java, local forest farmers are taking on land degradation and bureaucracy – and winning. Here is their story.
Non-timber forest products provide income, food security and conservation opportunities in one of the world’s most impoverished regions.
Wheat is one of the world’s most important staple crops, but its cultivation often drives land degradation. Is sustainable wheat possible?
How can we produce maize and wheat more sustainably? Here’s what we learned at the FOLUR Regional Dialogue in Istanbul, Turkey.
In the Democratic Republic of the Congo, many girls don’t even make it to the end of primary school. One man is working to change that.
Jobs are hard to come by in rural Nigeria. A group of women got together to change that with the help of an oft-forgotten fruit.
In this episode of Around the World in Eight Commodities we're looking at wheat.
Women play a crucial but often underappreciated role in rice production. Here’s how we can make rice more gender-equitable.
GLF Live with Ranjitha Puskur, Wiene Andriyana and Patti Kristjanson
Biodiversity doesn’t just exist in natural ecosystems. Here’s how we can start protecting it across all landscapes – in cities and on farms.
Could AI help build food sovereignty in Africa? AI expert Catherine Nakalembe answers your questions from GLF Africa 2024.
Climate change is coming for Peru’s potatoes. Now, farmers and researchers are teaming up to equip them for a hotter future.
Rice is a staple for most of humanity, but it’s also a major source of methane emissions. Here’s how sustainable rice farming can work.
Rice production is a major source of methane emissions. Here’s how financiers and farmers are partnering to grow rice more sustainably.
In early 2024, flooding devastated large parts of Kenya, inundating large areas of farmland. Could an app help farmers better prepare?
