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Florianópolis is one of Brazil’s most visited cities. Can artisanal fishing endure the challenges of mass tourism and the climate crisis?
In this village in West Java, local forest farmers are taking on land degradation and bureaucracy – and winning. Here is their story.
Non-timber forest products provide income, food security and conservation opportunities in one of the world’s most impoverished regions.
AI tools can help us protect forests and wildlife, improve food security and better prepare for climate disasters to come.
Wheat is one of the world’s most important staple crops, but its cultivation often drives land degradation. Is sustainable wheat possible?
How can we produce maize and wheat more sustainably? Here’s what we learned at the FOLUR Regional Dialogue in Istanbul, Turkey.
In the Democratic Republic of the Congo, many girls don’t even make it to the end of primary school. One man is working to change that.
Seaweed isn’t just a superfood – it’s also being used to make everything from clothing and packaging to fertilizers and cattle feed.
How is the Food Systems, Land Use and Restoration Impact Program building sustainable value chains for major commodities and food staples?
Jobs are hard to come by in rural Nigeria. A group of women got together to change that with the help of an oft-forgotten fruit.
In this episode of Around the World in Eight Commodities we're looking at wheat.
In this episode of Around the World in Eight Commodities we're looking at rice.
In this episode of Around the World in Eight Commodities we're looking at cocoa.
Women play a crucial but often underappreciated role in rice production. Here’s how we can make rice more gender-equitable.
What are the main threats to biodiversity – and how can we tackle them? Here’s all you need to know about protecting the planet’s species.
