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Africa received a third of global development aid in 2021. But is this aid really helping tackle hunger – or does it encourage dependency?
Aquaculture often gets a bad rap for its impact on ecosystems and livelihoods. Here’s how it can feed us more sustainably.
As the COVID-19 pandemic jeopardizes food security, how can we redesign our global food system through resilient supply chains and rapid policy measures?
In this news roundup: the hottest day ever, an Indigenous superfood makes a comeback, and electric cars take over Far East Russia
It’s not all-or-nothing for organic agriculture. Instead, changing our complex food systems needs a rather a nuanced approach.
We must protect our forests from deforestation if we are to meet the Sustainable Development Goals through sustainable development.
Carbon emissions to rebound by 5%, big countries make bigger climate commitments, and how the super-rich are driving the climate crisis
Why the World Food Systems Summit must usher in a fundamental change to our food system to benefit all.
A Q&A with natural resources management specialist Patrick Ranjatson about the drought in southern Madagascar
Explore the world's drylands, the ubiquitous, un-trumpeted ecosystems that are critical to feeding the world and cover much of the planet.
In this news roundup: Yemen on the brink of mass famine, Atlantic circulation weakest in 1,600 years and how Bitcoin threatens the climate
In this news roundup: 500,000 go vegan for January, microplastics found in unborn babies, and why organic meat won’t solve the climate crisis
A new study highlights the wide-ranging benefits of sustainably sourced tropical tree foods for your health, the planet and food producers
Our pick of this year’s top stories
In the news: CO2 breaks 410 ppm, Amazon deforestation hits 12-year high, and U.K. universities receive billions in fossil fuel funding
