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From blockchain to AI and the internet of things, digital technologies are driving the rise of traceability in commodity supply chains.

A new study highlights the wide-ranging benefits of sustainably sourced tropical tree foods for your health, the planet and food producers

In West Kalimantan, villagers try to combine benefits of oil palm and forest conservation

Pe Ligit* has witnessed massive changes in her lifetime, as waves of migration, logging and oil palm development have transformed Indonesian Borneo.

In 2013, Matthew Hansen and his colleagues used satellite data to produce the first global, high-resolution maps of where trees are growing and disappearing

The European Tropical Forest Research Network is interested in your work on zero deforestation commitments. What has worked, and what hasn’t?

Partnerships for Forests, a technical assistance and grant-making program funded by the UK government, has opened its first call for concepts.

Today, we have more data about forests than ever before, but we still can’t seem to agree on where, when and why forests are changing around the world.

Land used for palm oil production could be nearly doubled without expanding into protected or high-biodiversity forests, according to a new study.

In Indonesia, getting kids to eat healthy foods is a vital step toward overcoming problems of stunting and child mortality.