NAIROBI (Landscape News) — We have the necessary technical knowledge to restore landscapes, said deputy director-general and commissioner for BMZ’s “One World – No Hunger” initiative on Wednesday.
“What is missing is stronger political commitment and better rural governance,” Stefan Schmitz told delegates at the Global Landscapes Forum conference in Nairobi during a plenary speech.
“This includes decentralizing decision-making, administrative capacities and financial resources; putting in place adequate territorial and tenure policies. Good governance is a prerequisite for sustainable rural development. People will only use resources sustainably provided they do not live in extreme poverty. If they have no choice, they will go on engaging in land degradation and deforestation.”
Register to join a GLF digital summit with Stefan Schmitz on Scaling up forest landscape restoration commitments: from local to regional level on Sept. 11, 2018 at 11:00 a.m. CEST (9:00 a.m. GMT).
Finally…
…thank you for reading this story. Our mission is to make them freely accessible to everyone, no matter where they are.
We believe that lasting and impactful change starts with changing the way people think. That’s why we amplify the diverse voices the world needs to hear – from local restoration leaders to Indigenous communities and women who lead the way.
By supporting us, not only are you supporting the world’s largest knowledge-led platform devoted to sustainable and inclusive landscapes, but you’re also becoming a vital part of a global movement that’s working tirelessly to create a healthier world for us all.
Every donation counts – no matter the amount. Thank you for being a part of our mission.
As Gabon closes in on a $500 million debt-for-nature swap, here’s how the West African nation is leading the world in biodiversity conservation.
Here's what happened at this year's annual discussions between the 18 member countries of Initiative 20x20.
From developments in plant-based meat technology to Indigenous recipes, here's our 10-item menu of the best stories on sustainable food.