Food is central to our cultures, health and, indeed, life. But feeding the world is an immense industry that often depletes the planet’s resources through deforestation, soil degradation, loss of biodiversity and mass conversions of landscapes from their natural states to those designed to benefit our single species. We must transform the way we provide ourselves with the food we need, but how? This crop of stories explores different aspects of sustainable food production and how it can be transformed to reestablish harmony between human and environmental health.
Finally…
…thank you for reading this story. Our mission is to make them freely accessible to everyone, no matter where they are.
We believe that lasting and impactful change starts with changing the way people think. That’s why we amplify the diverse voices the world needs to hear – from local restoration leaders to Indigenous communities and women who lead the way.
By supporting us, not only are you supporting the world’s largest knowledge-led platform devoted to sustainable and inclusive landscapes, but you’re also becoming a vital part of a global movement that’s working tirelessly to create a healthier world for us all.
Every donation counts – no matter the amount. Thank you for being a part of our mission.
Three questions with Future Africa director Cheikh Mbow
Jobs are hard to come by in rural Nigeria. A group of women got together to change that with the help of an oft-forgotten fruit.
GLF Live with Anne Fidelis Itubo and Elijah Kathurima Gichuru