Occupying more than a third of the Earth’s land surface, agriculture is a massive industry with key implications not only for diets but also livelihoods, cultures and health. Yet they way we produce food is intricately tied with a wide array of environmental problems, from deforestation to pollution and beyond. There’s growing recognition of the need to change our food systems, but how do we begin to solve such a complicated puzzle? Here’s a selection Landscape News articles to shed light on how to move forward.
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In this episode of Around the World in Eight Commodities we're looking at coffee.
How “farmer-managed natural regeneration,” FMNR, is taking hold on the African continent and beyond to combat drought and boost agriculture.
We know little about some 94 percent of fungi species, which could hold answers for everything from needed medecines to better carbon sequestration.