Why researchers are rushing to make potatoes more resilient to climate change, plus 5 facts about their extraordinary potential.
Access to sustainable finance proves a challenge for scaling up smallholder projects that combine climate goals with achieving food security.
Red panda numbers have dropped by half since 1998 – and thanks to human encroachment, the elusive species is at risk of going extinct entirely.
New report from the United Nations focuses on rethinking management of wastewater to help mitigate and adapt to climate change.
A lack of micronutrients in diets is an issue known as “hidden hunger." Forests can help this, but only if carefully integrated with local realities.
Scientists create the second edition of restoration standards to help guide a U.N.-led decade focused on restoring degraded ecosystems.
What are carbon markets, and how do they work? This short article explains carbon taxes, cap-and-trade, voluntary markets and more.
A new report from the Organisation for Economic Co-operation and Development presents a business case for governments to protect biodiversity through taxes.
Catholic cartographer Molly Burhans explains how she uses digital mapping to help the Church expand its conservation efforts.
What exactly are peatlands and rangelands? Here’s all you need to know about the planet’s major ecosystems, the challenges they face, and why they matter.
A five-year stocktake of the landmark New York Declaration on Forests says deforestation is still rising – but not everywhere.