Home | Food & Livelihoods
Seaweed isn’t just a superfood – it’s also being used to make everything from clothing and packaging to fertilizers and cattle feed.
How is the Food Systems, Land Use and Restoration Impact Program building sustainable value chains for major commodities and food staples?
Jobs are hard to come by in rural Nigeria. A group of women got together to change that with the help of an oft-forgotten fruit.
I this episode of Around the World in Eight Commodities we're looking at wheat.
In this episode of Around the World in Eight Commodities we're looking at rice.
In this episode of Around the World in Eight Commodities we're looking at coffee.
In this episode of Around the World in Eight Commodities we're looking at cocoa.
Women play a crucial but often underappreciated role in rice production. Here’s how we can make rice more gender-equitable.
What are the main threats to biodiversity – and how can we tackle them? Here’s all you need to know about protecting the planet’s species.
GLF Live with Ranjitha Puskur, Wiene Andriyana and Patti Kristjanson
World leaders are in Cali, Colombia for the Biodiversity COP16. Here’s all you need to know about the biggest biodiversity event of 2024.
Could AI help build food sovereignty in Africa? AI expert Catherine Nakalembe answers your questions from GLF Africa 2024.
Climate change is coming for Peru’s potatoes. Now, farmers and researchers are teaming up to equip them for a hotter future.
Rice is a staple for most of humanity, but it’s also a major source of methane emissions. Here’s how sustainable rice farming can work.
Rice production is a major source of methane emissions. Here’s how financiers and farmers are partnering to grow rice more sustainably.
