Home | Food & Livelihoods
Florianópolis is one of Brazil’s most visited cities. Can artisanal fishing endure the challenges of mass tourism and the climate crisis?
In this village in West Java, local forest farmers are taking on land degradation and bureaucracy – and winning. Here is their story.
Non-timber forest products provide income, food security and conservation opportunities in one of the world’s most impoverished regions.
AI tools can help us protect forests and wildlife, improve food security and better prepare for climate disasters to come.
Wildfires can have long-lasting effects on our physical and mental health. Here are some tips to stay safe.
Wheat is one of the world’s most important staple crops, but its cultivation often drives land degradation. Is sustainable wheat possible?
How can we produce maize and wheat more sustainably? Here’s what we learned at the FOLUR Regional Dialogue in Istanbul, Turkey.
Colombia and Brazil are the world’s most dangerous countries for environmentalists. Here’s how land defenders are defending themselves.
Around 84% of the world’s population identifies with a religion. Here’s how faith groups can use their platform to benefit the planet.
In the Democratic Republic of the Congo, many girls don’t even make it to the end of primary school. One man is working to change that.
Could lab-grown meat soon be landing on supermarket shelves? Here’s what lab-grown meat is, why it matters and what’s holding it back.
Seaweed isn’t just a superfood – it’s also being used to make everything from clothing and packaging to fertilizers and cattle feed.
How is the Food Systems, Land Use and Restoration Impact Program building sustainable value chains for major commodities and food staples?
Jobs are hard to come by in rural Nigeria. A group of women got together to change that with the help of an oft-forgotten fruit.
In this episode of Around the World in Eight Commodities we're looking at wheat.
