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Category: Food & Livelihoods

Lessons from Latin America: Green businesses that work

15 Nov 2018

From fragrance to energy drinks

Lessons from Latin America: Using less, earning more

13 Nov 2018

‘Greening’ commodities through agroforestry

Migration: A form of climate change adaptation?

29 Oct 2018

Planning for more movement

Making forests the focus of global bioeconomies

25 Oct 2018

Economic blueprints to go green

Germany’s take on the global bioeconomy, from definition to dandelion

25 Oct 2018

Basing economic growth in biomass and research

Food demand outpacing sustainable supply as population booms

23 Oct 2018

Annual GAP report says production must become more efficient

Changing landscapes, changing diets: The impact of oil palm on nature’s pantry

16 Oct 2018

A look at forest food diets in the face of plantation expansion

Happy World Food Day! Take our quiz

16 Oct 2018

5 questions on the global food system and hunger

For Sub-Saharan rural women, making tree-planting worth their sweat

15 Oct 2018

Baobab and strategy for rights and restoration

Give local communities stewardship, not pressure, says One World – No Hunger leader

10 Oct 2018

Dr. Stefan Schmitz on empowerment

Land rights and accountability mechanisms key to meeting landscape restoration targets

25 Sep 2018

Aligning land uses

Forests: an overlooked resource for tackling micronutrient deficiency

17 Sep 2018

Dietary diversity

Q+A: How Impactum engages West African cocoa farmers to help mitigate climate change

08 Sep 2018

Tree ownership advocacy

New app helps African farmers find the right tree

08 Sep 2018

Vegetationmap4Africa app

Ancient Amazon farming methods offer lessons for rainforest conservation, scientists say

11 Aug 2018

Safeguarding modern forests

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