Category: Food & Livelihoods

In the Menabe region of Madagascar, a local community is building resilience by embracing agroforestry and farmer-managed natural regeneration.

Industrial meat production spreads disease, drives antimicrobial resistance and contributes to climate change. Here’s how to change that.

Happy Veganuary! If you’re looking to cut down on your meat consumption or even try going vegan, here’s a step-by-step guide for you.

On day 10 of COP28, we dive into the challenges, solutions and future of agriculture according to those building it.

Can biodiversity solve global hunger? Experts say we need an integrated approach bringing together farmers, scientists, financiers and policymakers.

GLF Live with Chrispus Oduori and Wisdom Abiro

What are flash droughts? In this quick explainer, find out why they’re happening, how they’re affecting us, and what we can do about them.

How farmers can build an equitable and climate-resilient future

Here’s a step-by-step guide on how to start your own landscape restoration project, from setting foundations to forging new collaborations.

GLF Live with Anne Fidelis Itubo and Elijah Kathurima Gichuru

GLF Live with Nora Castañeda-Álvarez and Daniel Ashie Kotey

In a session at GLF Nairobi 2023 hosted by FOLUR, speakers discussed why finance is crucial to bringing small farmers into land restoration.

In a session at GLF Nairobi 2023 hosted by FOLUR, speakers discussed how to help farmers build deforestation-free value chains in Africa.

Dates are an integral part of Middle Eastern and North African culture. Here’s how they can adapt to survive the climate crisis.

Day 2 of GLF Nairobi 2023 gathered thousands of people to explore what we can all do to tackle the climate crisis. Read this wrap-up to learn more.