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Around 84% of the world’s population identifies with a religion. Here’s how faith groups can use their platform to benefit the planet.

In this news roundup: Trump leaves the Paris Agreement again, Doomsday Clock ticks down and why the 2ºC target might already be dead

How much is nature actually worth? It’s hard to put an exact number – but here are four reasons why it’s far more valuable than you think.

From sponge cities in China to urban heat officers in Sierra Leone, here are the top innovations from sustainable cities in the Global South.

In the Democratic Republic of the Congo, many girls don’t even make it to the end of primary school. One man is working to change that.

Could lab-grown meat soon be landing on supermarket shelves? Here’s what lab-grown meat is, why it matters and what’s holding it back.

Seaweed isn’t just a superfood – it’s also being used to make everything from clothing and packaging to fertilizers and cattle feed.

How is the Food Systems, Land Use and Restoration Impact Program building sustainable value chains for major commodities and food staples?

Jobs are hard to come by in rural Nigeria. A group of women got together to change that with the help of an oft-forgotten fruit.

Looking to attend climate events in 2025? Check out our list of this year’s biggest environmental conferences, summits and more.

How do we teach the public to appreciate nature? In Rwanda, one GLF Restoration Steward is teaching tree planting starting from a young age.

The UNCCD COP16 was the last of 2024’s three Rio Convention COPs. Here’s what happened in Riyadh – and where it leaves us now.

In this episode of Around the World in Eight Commodities we're looking at wheat.

In this episode of Around the World in Eight Commodities we're looking at rice.