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In this news roundup: 500,000 go vegan for January, microplastics found in unborn babies, and why organic meat won’t solve the climate crisis
New agricultural techniques are growing one of the world’s most ancient cereal crops, fonio, into a solution to hunger – and a food trend
A new study highlights the wide-ranging benefits of sustainably sourced tropical tree foods for your health, the planet and food producers
Our pick of this year’s top stories
Our selection of this year's best forests and restoration stories
Our selection of this year's best One Health stories
In this news roundup: Paris Agreement turns five, rich countries hoard COVID vaccines, and how Trump’s border wall is threatening jaguars
Dating back millions of years, the fruit and nut forests of Central Asia gave birth to some of the world's favorite snacks.
How the patenting of genetic resources fails to benefit the traditional knowledge holders it should - a phenomenon known as biopiracy.
As COVID-19 decimates Thailand’s tourism industry, a new scheme is recruiting laid-off boat operators to clean up Koh Tao.
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Perspectives from a young journalist, organizational head and NGO worker on their role as youth climate activists amidst a pandemic.
In the news: CO2 breaks 410 ppm, Amazon deforestation hits 12-year high, and U.K. universities receive billions in fossil fuel funding
