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GAIN’s executive director looks past feeding the world to nourishing it
The famous gastronome uses food waste to feed the stomachs – and souls – of urban poor
Connecting forest fragments – and people – to restore landscapes
From fragrance to energy drinks
The 21-year-old changing the planet, one tree at a time
‘Greening’ commodities through agroforestry
ITPC launches in Indonesia
Five reasons why
Ties between bag bans and health
Focused efforts to decrease plastic waste
Digital advances for a data revolution
Planning for more movement
Economic blueprints to go green
Basing economic growth in biomass and research
Linking commitments, bringing in the private sector
