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The famous gastronome uses food waste to feed the stomachs – and souls – of urban poor
Connecting forest fragments – and people – to restore landscapes
From fragrance to energy drinks
The 21-year-old changing the planet, one tree at a time
‘Greening’ commodities through agroforestry
ITPC launches in Indonesia
Five reasons why
Ties between bag bans and health
Focused efforts to decrease plastic waste
Digital advances for a data revolution
Planning for more movement
Economic blueprints to go green
Basing economic growth in biomass and research
Linking commitments, bringing in the private sector
Annual GAP report says production must become more efficient
