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GLF Africa 2022 digs into ways Africa's food systems are being rapidly transformed through ancient wisdom and modern innovation.
Writer and intellectual Chika Esiobu discusses the past and present forms of sovereignty across the continent.
In Africa and beyond, essences of colonialism in environmental conservation have become a human rights issue.
Meet the Ivory Coast cocoa changemaker Awa Bamba, whose co-op is catalyzing smallholder farmer training and success.
Researchers warn that drilling for oil and gas in the Congo Basin would be catastrophic for the climate and environment.
After years of drought, the South African capital famously evaded “Day Zero” for water once. But can it do so again?
Around Mount Kenya, Milka Musyoki, a project officer from Nature Kenya, is weaving a female legacy into forest conservation.
GLF Live with Constance Okollet and Patti Kristjanson
Hear their takes on revolutionizing value chains and boosting sovereignty in African food systems.
As central Chile shoulders its 13th year of drought, how will Santiago keep its faucets flowing?
In the news: Pakistan floods affect 33 million, UN High Seas Treaty falls through again, and how Europe bankrolled Russian fossil fuels.
In the news: U.S. adopts Inflation Reduction Act, Lebanon faces world’s highest food inflation, and Great Barrier Reef's record coral cover.
Landscape regeneration, peace efforts and tech intersect at NYC’s Cooper Hewitt museum, which has included the Regreening Africa app.
Wildlife Conservation Society Assistant program director Vicky Mbofu shares on her work restoring Tanzania’s Southern Highlands.
Alida O’Connor’s notes on land management in Kalomo District, Zambia’s breadbasket.
