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From renowned chefs Ada Parellada and Ska Moteane, two recipes based in sustainable grains sorghum and rice to whisk you away on culinary travels.
Gender equity and land tenure are key to achieving sustainable landscapes, as is comprehensive and quality data for tracking what's happening.
Access to sustainable finance proves a challenge for scaling up smallholder projects that combine climate goals with achieving food security.
In this news roundup: new dates for COP 26, world’s largest electric aircraft takes off, and Extinction Rebellion meets Black Lives Matter
The Global Landscapes Forum proves digital conferencing holds massive advantages for climate, social and knowledge-sharing goals.
Nearly 5,000 people from 185 countries over 3 days
And other quotes from the Global Landscapes Forum Bonn 2020 digital conference
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GLF Live with journalists Sara Schonhardt, Sahana Ghosh, Fredrick Mugira and Bram Ebus
Looking at the future of cocoa in the contexts of biodiversity conservation and globalization in the ancient Asante Kingdom of Ghana.
Social enterprise African Clean Energy combines solar power with cooking devices to deliver clean energy to off-the-grid communities.
In this news roundup: global carbon emissions down 17%, virtual conferences go mainstream, and locusts wreak havoc in India
The benefits of mangrove forests are often overlooked, despite the fact that they're some of the most biodiverse and carbon-rich landscapes on Earth.
