Read

In this roundup of climate news, half of Oklahoma recognized as Native land, carbon dioxide at 15-million-year high, and biodiversity worth USD 10 trillion.

In Southern African, the miombo is a belt of expensive timber and African wildlife. But can it survive population growth?

GLF Live with author Nicholas Carr and Brad Simmons on how the growing digital landscape is changing the way people consume, learn and interact.

Leading experts say the answer lies in two places: genetic diversity and agroecology.

A new report finds that economic benefits of expanding protected areas to cover 30% of the planet's lands and oceans outweigh the costs 5-to-1.

"throw your seeds in all directions / lignify your skin till the armour of the bark shade this land protect the young / let the forest come back."

In this news roundup: Europe exporting toxic fuel to Nigeria, climate denialism reigns on Facebook, and Thai project turns fishing nets into face masks.

As the peak season for forest fires approaches in the tropics, experts warn the coronavirus pandemic could heighten its effects.

Mapping the few remaining habitats of the Araucariaceae tree family, whose species have survived more than 200 million years.

New soil 'library' uses spectroscopy technology to address the global food supply through advanced soil analysis.

From renowned chefs Ada Parellada and Ska Moteane, two recipes based in sustainable grains sorghum and rice to whisk you away on culinary travels.

Gender equity and land tenure are key to achieving sustainable landscapes, as is comprehensive and quality data for tracking what's happening.

Access to sustainable finance proves a challenge for scaling up smallholder projects that combine climate goals with achieving food security.

In this news roundup: new dates for COP 26, world’s largest electric aircraft takes off, and Extinction Rebellion meets Black Lives Matter