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Kenya mountains

Kenya’s mountain treasures

A growing number of people are turning to Kirinyaga’s precolonial past to save the mountain’s vital forests from an uncertain future.

 
Digital conferencing. Courtesy of Chris Montgomery, Unsplash

The future of climate conferencing is (click) here

COVID-19 is pushing more and more events into the digital space. Can climate change conferencing retain its efficacy while going online?

 

Is the global media helping or hurting the fight against climate change?

GLF Live with John Vidal and Bill McKibben

 

How is virtual reality a tool to tackle climate change?

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How do we build science-based narratives?

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How is gaming teaching new audiences about the climate crisis?

GLF Live with Elizabeth Newbury and Alan Gershenfeld

 
A satellite image from the European Space Agency color-codes different vegetative areas, helping inform watering methods to protect agriculture from effects of climate change. European Space Agency, Flickr

Fact-checking Michael Moore, green stimulus and video calls with eels

In this news roundup: Norway divests from oil sands, Michael Moore documentary sparks controversy, and how solar and wind became cheaper than coal and gas.

 
A forest in the Democratic Republic of Congo, where management plans have grown to now cover 20 million hectares of forests, despite the increasingly rate of forest area loss in Africa. Axel Fassio, CIFOR

4.06 billion remaining hectares, and other new numbers on forests… But what do they mean?

Putting the U.N.'s new Global Forest Resources Asssessment 2020, which breaks down the latest data on forest area, into context.

 

What is the role of genebanks in times of pandemic?

Q&A on COVID-19 and genebanks with ICRAF's Tony Simons and Crop Trust's Charlotte Lusty, Lava Kumar and Vania Azevedo.

 
The COVID-19 pandemic. Jernej Furman, Flickr

Negative oil prices, a Korean Green Deal, and face masks from ocean plastic

In this news roundup: Earth Day turns 50 online, nature takes over cities in lockdown, and why clean energy could be worth USD 100 trillion by 2050.

 
Yogurt is fermented by adding bacterial cultures to dairy or non-dairy milks. Nasir Khan, Flickr

What fermented foods can do for you

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Fermentation, a process of breaking down chemicals, has been used as a food preservation technique for centuries and is now attracting new enthusiasm from consumers across the globe. Jim Fischer, Flickr

How fermentation’s new heyday is benefitting human and planetary health

How a revival of ancient fermentation methods to preserve food is boosting immune systems, reducing food waste and capturing markets.

 

How did deforestation lead to the rise of COVID-19?

In conversation with Robert Nasi of CIFOR and Annika Terrana of WWF about the connections between deforestation and COVID-19.

 
The uniquely cavernous and forested landscape of southern Java, Indonesia. Faizal Abdul Aziz, CIFOR

The future beyond COVID-19 requires rebuilding planetary health

The directors general of two of the world's leading forestry research organizations lay our 4 steps to a more resilient Earth and achieve planetary health.

 
Building fire proves an essential skill for purifying water, cooking food and communicating with others. 정훈 서, Flickr

How to survive the Anthropocene

Far from creature comforts, a bushcraft course proves a trial in re-learning how to live off the Earth and re-appreciate time in nature.

 

ThinkLandscape is a multimedia platform bringing you original, knowledge-backed news and feature stories about climate and landscape solutions from around the world.

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