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Introducing climate change in ways young minds can comprehend, these picture books about nature are worthy reads for adults too.
In conversation with Dr. Marla Emery, co-chair of the IPBES Sustainable Use of Wild Species Assessment
A lawyer speaks on the murders of Bruno Pereira and Dom Phillips, calling attention to the dangers of environmental defense.
In this news roundup: a secret fossil fuel treaty, native Hawaiian food forests, and a change in venue for the UN’s biodiversity summit.
Here’s what the inaugural Restoration Stewards cohort achieved - across drylands, seascapes, forests, peatlands and more.
GLF Live with Marcos Orellana, Daniel Caceres Bartra and Thaís Herrero
Mzansi Meat is spearheading the change in Africa.
How the Climate Neutral Group is incentivising regenerative farming in Southern Africa.
Mercy Nqandeka puts rights at the center of food and water security.
Our food choices and seafood consumption can play a role in ocean health.
In the news: Thousands of dolphins killed in Ukraine war, Singapore's dengue outbreak, and why half the Earth’s surface must be protected.
GLFx Cape Town highlights equity in speakers series
Could traditional and Indigenous knowledge hold the answers for the future sustainable management of oyster fisheries?
Black carbon, a commonly found pollutant, leaves a mark wherever it is found, from the poles to your lungs.
