How to feed a growing global population in the midst of a climate crisis
The answer lies in two places: genetic diversity and agroecology
Increasing protected areas could yield USD 250 billion in economic output
Report finds economic benefits of expanding protected areas outweigh costs 5-to-1
‘Let the forest come back’
A poem by Donatella Gasparro
Banned bike ads, a universal species list and the return of swine flu
News to know in our bi-weekly digest
What does COVID-19 mean for forest fires?
As the peak of fire season approaches in the tropics, the pandemic could heighten its effects
Araucariaceae: the ancient giants that are the world’s rarest trees
Finding the few remaining species of a tree family that has survived 200 million years
A library for understanding the soils of the world
New soil spectral library addresses global food supply through advanced soil analysis
Carbon-neutral coffee, plastic rain and why it’s scorching in Siberia
News to know in our bi-weekly digest
Two sustainable recipes for culinary summer travels
Lesotho sorghum stew and Catalonian rice with rabbit
