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As climate change hurts cocoa production, farming communities in Ghana are turning to alternative livelihoods such as snail farming.
In Kenya, smallholder coffee farmers are boosting their incomes through regenerative agriculture and Rainforest Alliance certification.
The IMFN Global Forum 2025 brought together nearly 200 forest experts and practitioners to share solutions for sustainable forests.
Wheat is one of the world’s most important staple crops, but its cultivation often drives land degradation. Is sustainable wheat possible?
How can we produce maize and wheat more sustainably? Here’s what we learned at the FOLUR Regional Dialogue in Istanbul, Turkey.
How is the Food Systems, Land Use and Restoration Impact Program building sustainable value chains for major commodities and food staples?
