President Obama’s trip to Cuba this week accelerated the warming of U.S.-Cuban relations. Many people in both countries believe that normalizing relations will spur investment that can help Cuba develop its economy and improve life for its citizens. But in agriculture, U.S. investment could cause harm instead. For the past 35 years I have studied […]
Before it was on the shelves of Whole Foods, quinoa was being abandoned in most parts of the Andes as an unwanted “food of the poor.” However, the Lake Titicaca region of Peru endured as a hotspot of quinoa cultivation and diversity. Why? According to the Food and Argiculture Organization of the United Nations, quinoa […]
