agriculture

agriculture

Leading forestry scientists weigh in on what’s causing the fires, what the reported numbers mean, and what we can do to prevent such crises in the future.

From what’s on your shelves to what’s in the atmosphere, here's the latest on climate and sustainability in the Landscape News bi-weekly digest.

Looking for ideas for your backyard? Here’s how you can replace your manicured lawn with a thriving garden ecosystem in just four steps.

From seed saving to non-linear conceptions of time, ancient Indigenous knowledge continues to transform landscapes and livelihoods today.

Today’s proteins come primarily from meat – but raising livestock to feed 9.8 billion people won’t be sustainable. One scientist believes he has the answer.

New methods of growing rice can increase yields by up to 200 percent, while reducing water use and greenhouse gas emissions.

Saving charismatic species and their landscapes

On the interplay between migration, gender and agroforestry

The economic benefits of agroforestry

Favorite foods need agroforestry to survive

A clear solution to climate change is going largely overlooked

On the unexpected uses of the fast-growing grass

1 million species at risk due to human activity

From melting glaciers to drought to diplomacy, a briefing

A new forest ecosystem combats the desertification of the Aral Sea basin