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Today’s proteins come primarily from meat – but raising livestock to feed 9.8 billion people won’t be sustainable. One scientist believes he has the answer.
New methods of growing rice can increase yields by up to 200 percent, while reducing water use and greenhouse gas emissions.
On the interplay between migration, gender and agroforestry
The economic benefits of agroforestry
A clear solution to climate change is going largely overlooked
On the unexpected uses of the fast-growing grass
1 million species at risk due to human activity
From melting glaciers to drought to diplomacy, a briefing
A new forest ecosystem combats the desertification of the Aral Sea basin
Countries progress on regional issues at Central Asia Climate Change Conference
For World Water Day, a look at nature-based solutions to achieving water for all