At the COP30 UN climate talks, negotiators are grappling with the climate impacts of food and agriculture and the promises of family farming.
Leading experts say the answer lies in two places: genetic diversity and agroecology.
It’s taken a century to establish the organic foods sector. Now, as climate change increasingly threatens food sources, what role must organics play?
A lack of micronutrients in diets is an issue known as “hidden hunger." Forests can help this, but only if carefully integrated with local realities.