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Agribusiness is destroying Brazil’s ecosystems. In this guest op-ed, two young farmers explain how agroforestry offers an alternative.
In this guide, find out all you need to know about regenerative agriculture: what it is, how it works and why it’s so important
In this exclusive interview, Éliane Ubalijoro reflects on a career devoted to tackling poverty and food insecurity across the Global South.
GLF Live with Nicoletta Centofanti, Jingdong Hua and David Craig
A look at on-farm ways to increase cocoa sustainability and decrease deforestation
Three papers on agrifood sustainability through forests and trees launched at digital forum hosted by FAO and the GLF.
Mercy Nqandeka puts rights at the center of food and water security.
Tree-planting is having a heyday in the headlines, but we must be careful what we say to ensure its beneficial to the planet.
Leading experts say the answer lies in two places: genetic diversity and agroecology.
A lack of micronutrients in diets is an issue known as “hidden hunger." Forests can help this, but only if carefully integrated with local realities.
Part three of a Landscape News series on the Great Green Wall focuses on the future of the restoration initiative that could change the landscape of Africa.
An in-depth look at the progress and holdbacks of Africa's Great Green Wall, one of history's most ambitious restoration efforts.