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Industrial meat production spreads disease, drives antimicrobial resistance and contributes to climate change. Here’s how to change that.
A lack of micronutrients in diets is an issue known as “hidden hunger." Forests can help this, but only if carefully integrated with local realities.
Although continents apart, hunters in the forests of Africa and Latin America can learn from each other’s experiences in wildlife management and the use of bushmeat, according to experts from the Center for International Forestry Research (CIFOR). “In both the Congo and the Amazon, millions of people depend on wild species for food, and hunting […]