People love chocolate. Last year’s global consumption of this delicious and timeless treat was approximately 8 million tonnes, as more and more people can afford it. In particular, demand is rising sharply in in the new middle classes of China and India. The chocolate industry is highly competitive with global players dominating the market. For […]
With the world’s appetite for chocolate at an all-time high, producers are looking for new places to grow cacao—the raw ingredient in cocoa and chocolate. Some are turning to South America, where satellite images show one cacao plantation encroaching dramatically on the Amazon rainforest. Historically, much of the world’s cacao has come from West Africa, […]
