Tag: CCAFS

Leading food scientist Bruce Campbell gives his views on what eating meat in the age of climate change, both scientifically and culturally.

Originally published by the CGIAR Research Program on Climate Change, Agriculture and Food Security. Current agricultural interventions will only deliver 21-40% of target, indicating need for transformative technical and policy options. The Paris Agreement, signed in 2016 by 177 countries and counting, indicates a global commitment to limiting climate change to 2°C. In parallel to […]

 Researchers outline the current state of climate-smart agriculture in West Africa. Agriculture plays a key role in the economic development of West African countries. By directly providing employment and income to about 70% of the population, agriculture is the engine of West African economies. It is also the backbone of food security for rural and […]

SAMPLES is a framework which aims to fill the gap in current greenhouse gas emissions monitoring in tropical developing countries. Climate change is a hot topic in Paris this year. The City of Light not only hosted the Our Common Future Under Climate Change science conference in June, it will also be anchoring the United […]