GLF Africa 2022 digs into ways Africa's food systems are being rapidly transformed through ancient wisdom and modern innovation.
Researchers warn that drilling for oil and gas in the Congo Basin would be catastrophic for the climate and environment.
From the Amazon to Siberia, expectations for this year's summer wildfires are for intensity and unpredictability.
Carbon bombs could push carbon emissions to exceed the global climate budget – twice. Can we defuse them in time?
Introducing climate change in ways young minds can comprehend, these picture books about nature are worthy reads for adults too.
Black carbon, a commonly found pollutant, leaves a mark wherever it is found, from the poles to your lungs.
A conversation with foremost soil scientist and 2020 World Food Prize winner Dr. Rattan Lal on how to harness the power of soil.
Climate fiction author Alexandra Kleeman and Indian heat health expert Abhiyant Tiwari discuss the important interplay of their fields.
Delegates to UNCCD COP15 put forth new approaches to securing tenure and land rights - an essential step to tackling land degradation.
Three experts on REDD+, a framework to financially incentivize forest conservation, weigh in on its success.
A Q&A with Mark Drew of the World Wildlife Fund on the outcomes of the Our Ocean conference and its relevance for COP 27.
Climate success is possible – but only by cutting emissions in all sectors right now.
Socotra, the remote home of the dragon blood tree, faces an uncertain future due to climate change, invasive species and more.
Part 2 of a series on how plastic contributes to climate change, including microplastics at sea, and what can be done to stop it.