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A look at on-farm ways to increase cocoa sustainability and decrease deforestation
Ensuring our future chocolate supply starts environmental – and social – protection in cocoa supply chains, industry experts say.
Meet the Ivory Coast cocoa changemaker Awa Bamba, whose co-op is catalyzing smallholder farmer training and success.
Gender equity and land tenure are key to achieving sustainable landscapes, as is comprehensive and quality data for tracking what's happening.
Looking at the future of cocoa in the contexts of biodiversity conservation and globalization in the ancient Asante Kingdom of Ghana.
10 fast facts on the sub-Saharan African country
Favorite foods need agroforestry to survive
Diversifying cacao’s DNA could preserve its future
Making supply and demand more sustainable
Tree ownership advocacy
Humanitarian musician headlines
