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Tag: COVID

A satellite image from the European Space Agency color-codes different vegetative areas, helping inform watering methods to protect agriculture from effects of climate change. European Space Agency, Flickr

Fact-checking Michael Moore, green stimulus and video calls with eels

In this news roundup: Norway divests from oil sands, Michael Moore documentary sparks controversy, and how solar and wind became cheaper than coal and gas.

 

What is the role of genebanks in times of pandemic?

Q&A on COVID-19 and genebanks with ICRAF's Tony Simons and Crop Trust's Charlotte Lusty, Lava Kumar and Vania Azevedo.

 
The COVID-19 pandemic. Jernej Furman, Flickr

Negative oil prices, a Korean Green Deal, and face masks from ocean plastic

In this news roundup: Earth Day turns 50 online, nature takes over cities in lockdown, and why clean energy could be worth USD 100 trillion by 2050.

 
Fermentation, a process of breaking down chemicals, has been used as a food preservation technique for centuries and is now attracting new enthusiasm from consumers across the globe. Jim Fischer, Flickr

How fermentation’s new heyday is benefitting human and planetary health

How a revival of ancient fermentation methods to preserve food is boosting immune systems, reducing food waste and capturing markets.

 

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