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Crop wild relatives are our crops’ living ancestors. They underpin our food security in a warming world – but they’re also under threat.
GLF Live with Nora Castañeda-Álvarez and Daniel Ashie Kotey
The latest issue of journal Crop Science examines how pre-breeding crops with their wild relatives can increase their climate resilience.
Leading experts say the answer lies in two places: genetic diversity and agroecology.
