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Dengue fever cases in the Americas have tripled over the past year. Why is it spreading so quickly – and what can we do about it?
Renowned epidemiologist Jonna Mazet speaks on the funds, research and environmental protection needed to prevent the next pandemic.
The history of the approach to health that promises to prevent future pandemics
A new report assesses the main drivers of zooneses and how the knock-on effects of unstainable food systems can lead to future pandemics.
Journalist and award-winning author David Quammen on his career of writing to change human perspective on the natural world.
In this news roundup: Earth Day turns 50 online, nature takes over cities in lockdown, and why clean energy could be worth USD 100 trillion by 2050.
How a revival of ancient fermentation methods to preserve food is boosting immune systems, reducing food waste and capturing markets.
In conversation with Robert Nasi of CIFOR and Annika Terrana of WWF about the connections between deforestation and COVID-19.
In conversation with Lawrence Haddad, executive director of the Global Alliance for Improved Nutrition, about COVID-19 and the global food supply system.
In conversation with Dr. Aaron Bernstein of Harvard Medical School about the known and anticipated connections between climate change and COVID-19.
In conversation with renowned author and MIT lecturer Otto Scharmer on how COVID-19 can affect behavior change and be used to re-shape global systems.
In this news roundup: the connections between coronavirus and carbon emissions, oil prices, the ozone layer and where to get carbon-negative hand sanitizer.
In conversation with Charlotte Streck, co-founder and director of global think tank Climate Focus on COVID-19's effects on continued climate action.
On World Health Day 2020, a conversation between two zoology experts on the emergence and spread of disease among wildlife in relation to COVID-19.