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New report looks at the pandemic’s effects on nutrition and hunger in Africa, and how lessons learned could lead to a better-fed future.
Restoration expert Tim Christophersen explains the new UN Decade
Community-based forestry has shown itself to be a potent vehicle for promoting sustainable forest management, reducing poverty and generating jobs and income for rural communities, but unlocking its true potential will require greater support by governments through policy reforms and other measures. Many community-based forestry regimes are showing great promise as engines for sustainable development […]
What do cucumbers, mustard, almonds and alfalfa have in common? On the surface very little. But there is one thing they share: they all owe their existence to the service of bees. For centuries, this tiny striped helper has labored the world’s fields without winning much recognition for its many contributions to food production. Wild […]