health

health

Coronavirus is causing carbon emissions to fall temporarily, but it could mark the start of longer-term changes needed to avert catastrophic climate change.

From developments in plant-based meat technology to Indigenous recipes, here's our 10-item menu of the best stories on sustainable food.

A new cookbook of Indigenous recipes in Mexico's poorest state reignites pride in tradition, native seeds and sense of place.

From showing diet's causality of disease to contextualizing food in climate change, nutritionist Walter Willett continues to shape global food choices.

In Indonesian Borneo, young people are taking action on the raging peatland fires by providing safe shelter and educating locals on the air they breathe.

In between TV shows, campaigning for social and environmental justice

“It’s as though Indigenous lands are being opened for business.”

Sixth Global Environment Outlook makes a health case for policy change

Experts discuss forest bathing’s history and health benefits in GLF Digital Summit

A reason to protect urban green spaces

For World Water Day, a look at nature-based solutions to achieving water for all

Women's voices essential to shape policy

New album uses art's force to mobilize masses for change

What to know from the 2018 Global Nutrition Report

When it comes to food facts, Nestle tells why we shouldn’t believe what we’re told