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Africa received a third of global development aid in 2021. But is this aid really helping tackle hunger – or does it encourage dependency?
As the COVID-19 pandemic jeopardizes food security, how can we redesign our global food system through resilient supply chains and rapid policy measures?
Why researchers are rushing to make potatoes more resilient to climate change, plus 5 facts about their extraordinary potential.
Social enterprise African Clean Energy combines solar power with cooking devices to deliver clean energy to off-the-grid communities.
One of the world’s foremost food system experts, Louise Fresco, on how technology and urban agriculture can transform the world's food supply.
Today’s proteins come primarily from meat – but raising livestock to feed 9.8 billion people won’t be sustainable. One scientist believes he has the answer.
To feed a growing world population, we must reduce deforestation and restore abandoned and unproductive land, says a new report.
GAIN’s executive director looks past feeding the world to nourishing it
Successes in Bangladesh and Ethiopia offer insights for countries facing famine