Most people want to do the right thing in life. But sometimes doing what’s right can be costly or inconvenient. So additional incentives are needed to encourage good behavior. Nowhere is this more apparent than in the palm oil industry. Producing palm oil sustainably requires producers to, among other things, reduce biodiversity loss and deforestation, […]
Man-made climate change and large-scale alteration of the landscape are affecting the planet and the ecosystem services upon which humans depend. These alterations include loss of forests that were once large carbon sinks, loss of pollination services provided by bees, loss of ecosystem resilience in the face of natural disasters, and many others. While ecologists […]
Brazil’s economy is teetering on the edge of collapse. The country’s political regime has been rocked by recent corruption scandals, and impeachment proceedings are encircling the nation’s leaders. And yet things couldn’t be much better for Brazil’s soybean farmers. At the beginning of the last decade, Brazil emerged as a major soybean exporter. Today, Brazil […]
The world must move quickly to fulfill the promise of the climate change agreement reached in Paris four months ago and accelerate low-carbon growth, World Bank Group President Jim Yong Kim said on the opening day of the Spring Meetings. More than 190 countries came together last December to pledge to do their part to […]
There is a lot of buzz in the global development community about the Sustainable Development Goals (SDGs)—the pledges to cut poverty, hunger, and malnutrition while protecting the planet—signed by 193 countries. This commitment will guide global action over the next 15 years, promising to leave no one behind. But we already risk overlooking one important […]
Before it was on the shelves of Whole Foods, quinoa was being abandoned in most parts of the Andes as an unwanted “food of the poor.” However, the Lake Titicaca region of Peru endured as a hotspot of quinoa cultivation and diversity. Why? According to the Food and Argiculture Organization of the United Nations, quinoa […]
It has taken a long time to admit it, but after two decades farming and sustainability projects, I realized landscape sustainability is no longer just a technical, scientific or even political problem. It has evolved into a so-called wicked problem of governance and economics. Not evil wicked, but wicked as an on-going social problem with […]
