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Industrial meat production spreads disease, drives antimicrobial resistance and contributes to climate change. Here’s how to change that.
Happy Veganuary! If you’re looking to cut down on your meat consumption or even try going vegan, here’s a step-by-step guide for you.
Mzansi Meat is spearheading the change in Africa.
Forego the meat and make your diet more sustainable with these alternative proteins, cropping up in every part of the world.
From developments in plant-based meat technology to Indigenous recipes, here's our 10-item menu of the best stories on sustainable food.
Leading food scientist Bruce Campbell gives his views on what eating meat in the age of climate change, both scientifically and culturally.
In this bi-weekly digest: COP 25 moves to Madrid, Italy teaches climate change to kids, and why the Paris agreement pledges aren’t enough.
Water-intensive crops like avocados could become a thing of the past as climate change reduces the land’s ability to feed humanity.
Today’s proteins come primarily from meat – but raising livestock to feed 9.8 billion people won’t be sustainable. One scientist believes he has the answer.
