Before it was on the shelves of Whole Foods, quinoa was being abandoned in most parts of the Andes as an unwanted “food of the poor.” However, the Lake Titicaca region of Peru endured as a hotspot of quinoa cultivation and diversity. Why? According to the Food and Argiculture Organization of the United Nations, quinoa […]
In June I attended the Global Landscapes Forum: The Investment Case meeting in London. Many good ideas were shared, networks strengthened and many new contacts for our company Nature Services Peru made. But overall, the meeting left me worried. Worried about the growing disconnect between financiers and the 100 million+ land use projects they are […]
In June 2015, the Terra-i team, together with the Instituto de Investigaciones de la Amazonía Peruana (IIAP) and the Universidad Nacional Agraria La Molina (VLIR-UNALM), conducted the second field validation of the data produced by the Terra-I system. This time, the study area was the Yurimaguas district, Alto Amazonas province, Loreto region (Peru). We used […]
