This is Morocco’s Noor 1 concentrated solar power plant, the first phase of what will eventually be the largest concentrated solar power plant in the world. It is an impressive sight—visible even from space–and it holds the promise of supplying over 500 megawatts of power to over a million Moroccans by 2018. It also embodies […]
Small- and medium-sized forestry enterprises (SMFEs) make up a large proportion of the forest sector, accounting for over half the timber production and supporting hundreds of thousands of livelihoods in developing countries − over 50 per cent of the forest sector workforce. But they often operate outside the realms of the law – making them […]
A shift towards monoculture plantations and higher chemical use is of great concern to many in the Mekong region, particularly due to the impact this is having on food security and health. Farmers who have resisted monoculture cropping, and opted to maintain or create mixed-species agroforestry systems, are benefiting from income and food security and […]
Laos has conceded a significant amount of land to foreign investors, with estimates placing 15% of the country’s land under foreign control. Such land concessions, or the granting of rights to land, are positioned by the government as critical to economic growth and poverty reduction. But what is the impact of land concessions on farmers? […]
There is a sense of haunting to the roar of a lion veiled in darkness. The emphatic “ooooaa!” demands attention as it starts in the abdomen and reverberates through the night air. Its direction and distance are secondary to one’s primordial reaction – a sudden dilation of the pupils and a flare of prickles on […]
Coffee is the drink of choice for millions of us. But the world’s second-most traded commodity originates in Ethiopia – and its home is under threat. Ethiopia isn’t all dusty deserts – far from it. The country also contains rugged highlands and lush, tropical forests. Coffea arabica grows here in its original, wild form. The […]
Selilah stares out over a landscape she has inhabited for 70 years. In the valley below, deep gullies scar the slopes where rains have carried away the soil. Living with three of her four sons, she is struggling to make ends meet in this part of Sidama Zone, Ethiopia, where, she says, there used to […]
Before it was on the shelves of Whole Foods, quinoa was being abandoned in most parts of the Andes as an unwanted “food of the poor.” However, the Lake Titicaca region of Peru endured as a hotspot of quinoa cultivation and diversity. Why? According to the Food and Argiculture Organization of the United Nations, quinoa […]
When visiting the volcanic islands of São Tomé and Príncipe off the coast of West Africa, one is immediately struck by how unusual these tropical islands are. The steep, volcanic mountains seem to be swathed in impenetrable, story-book jungle. But, as ecologists know, first impressions can be deceiving. When São Tomé and Príncipe were discovered […]
Climate change is a well-established reality in Kenya, with evidence continuing to mount in recent years. Over 70 per cent of natural disasters are related to extreme weather and climate: recurrent droughts, floods, mudslides, crop failure, loss of livestock, and unpredictable erratic rainfall patterns. Vast areas of farmlands in Kenya have been degraded and no […]
E.F. Schumacher, an economist who founded Practical Action, wanted to help expand aid programs through technology. Fueled by the idea of developing and promoting appropriate technology to reach a greater segment of the underprivileged population of the world, he published an article in The Observer, on August 29, 1965 titled “How to help them help themselves.” […]
In February, I joined San Francisco-based photographer Mitchell Maher on a trip to Tanzania and Malawi. The two of us journeyed out together to make films and collect images for some ongoing projects IFPRI is involved with in the region. In Tanzania, we joined IFPRI senior research fellow Ephraim Nkonya and his German collaborators, on the massive Trans-SEC […]
Put yourself for a moment in the shoes of a small-scale farmer in rural Mozambique. Two weeks before harvest, a massive flood wipes out your entire maize crop. You had been counting on this harvest for most of your annual income and much of your food. What would you do? How would you cope? When […]
What do cucumbers, mustard, almonds and alfalfa have in common? On the surface very little. But there is one thing they share: they all owe their existence to the service of bees. For centuries, this tiny striped helper has labored the world’s fields without winning much recognition for its many contributions to food production. Wild […]
Joseph Zulu never uses the term “climate-smart agriculture,” even as he proudly points out the fertilizer trees he planted between rows of crops on his field in Zambia’s eastern province. But whether he uses the term or not, Zulu is a wonderful example of how climate-smart agriculture can be incorporated into traditional farming environments. Fertilizer […]
