A conversation with foremost soil scientist and 2020 World Food Prize winner Dr. Rattan Lal on how to harness the power of soil.
Q&A with renowned soil scientist Leigh Winowiecki on what actions and information are needed to protect soil health.
Welcome to the Brazilian Cerrado, the wettest savanna on Earth that holds around 5% of the world's biodiversity.
New soil 'library' uses spectroscopy technology to address the global food supply through advanced soil analysis.
We know little about some 94 percent of fungi species, which could hold answers for everything from needed medecines to better carbon sequestration.
A new cookbook of Indigenous recipes in Mexico's poorest state reignites pride in tradition, native seeds and sense of place.
From seed saving to non-linear conceptions of time, ancient Indigenous knowledge continues to transform landscapes and livelihoods today.
On the unexpected uses of the fast-growing grass
For World Water Day, a look at nature-based solutions to achieving water for all
Safeguarding modern forests
Most of us would agree that human well-being depends to a large extent on healthy ecosystems and the services they provide. For example, fertile soil enables us to grow food crops, and nutrient cycling in watersheds is needed for water purification to ensure we have clean water to drink. But what role does biodiversity play […]