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New studies show grain production depends on ending deforestation, which could be aided by a soy moratorium in the Cerrado.
Looking at the future of cocoa in the contexts of biodiversity conservation and globalization in the ancient Asante Kingdom of Ghana.
Diversifying cacao’s DNA could preserve its future
Making supply and demand more sustainable
Addressing commodity-driven risks
The second photo-film of a two-part series, “The Ground Beneath Your Feet,” was launched during the 2015 Global Soil Week, where CIAT was highlighting the importance of soil, debating the latest science and technology as well as methods for preserving this vital natural resource. In Lushoto, Tanzania, a cluster of CCAFS climate-smart villages nestle in the stunning Eastern Arc Mountains, stretching between Tanzania and […]