Home | Agroforestry
Mercy Nqandeka puts rights at the center of food and water security.
Find out how trees hold the key to solving the climate crisis
New organic certification mechanisms are needed to make their costs worth the benefits to local growers around the world.
It’s not all-or-nothing for organic agriculture. Instead, changing our complex food systems needs a rather a nuanced approach.
How “farmer-managed natural regeneration,” FMNR, is taking hold on the African continent and beyond to combat drought and boost agriculture.
In arid and desert regions of West Africa, AI has helped spot abundant tree growth that can support local lives and carbon stocks.
A Q&A with natural resources management specialist Patrick Ranjatson about the drought in southern Madagascar
Explore the world's drylands, the ubiquitous, un-trumpeted ecosystems that are critical to feeding the world and cover much of the planet.
David Kaimowitz explains why restoring the world’s forests will only be achieved by realising the potential of forest and farm producers.
Q&A with European Forest Institute director Marc Palahí on the bioeconomy movement, sustainability and how forests can help achieve this
In this news roundup: Yemen on the brink of mass famine, Atlantic circulation weakest in 1,600 years and how Bitcoin threatens the climate
Scientists have created a global series of forest carbon flux maps, which can allow policymakers to better select forests for protection.
Sustainable products, such as shea butter, offer women a promising income and a viable alternative to felling trees for their livelihoods
Peruvian peatlands, the world’s fourth-largest swath of tropical peatlands, are the subject of a new national framework for conservation.
In this news roundup: 500,000 go vegan for January, microplastics found in unborn babies, and why organic meat won’t solve the climate crisis
