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In this news roundup: 500,000 go vegan for January, microplastics found in unborn babies, and why organic meat won’t solve the climate crisis
Despite the challenges that COVID-19 brings to sustainable wood production, the industry may use this opporunity to adopt better practices
A new study highlights the wide-ranging benefits of sustainably sourced tropical tree foods for your health, the planet and food producers
Our selection of this year's best forests and restoration stories
In this news roundup: Paris Agreement turns five, rich countries hoard COVID vaccines, and how Trump’s border wall is threatening jaguars
In the news: CO2 breaks 410 ppm, Amazon deforestation hits 12-year high, and U.K. universities receive billions in fossil fuel funding
Central Asia leaders report that climate monitoring, new finance mechanisms and tree-planting are underway in a climate-vulnerable region
In this news roundup: Banks harming biodiversity, farms fueling COVID mutations, and why the Pfizer vaccine means little to the Global South
What policies does the upcoming Biden administration have in store for biodiversity and other aspects of the environment?
In this news roundup: solar powers South Australia, baby bottles shed microplastics, and what the U.S. elections mean for biodiversity
Learn why the business sector should invest in natural capital and biodiversity for the benefit of people, planet and profit.
The leader of the FAO-UNECE Forest Communicators' Network discusses ways of effectively communicating ideas on sustainably managing forests
Amidst the ongoing pandemic, seed vaults across the globe are still working to conserve the diversity and resilience of crop species