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David Kaimowitz explains why restoring the world’s forests will only be achieved by realising the potential of forest and farm producers.
China sets new climate targets, wildfire smoke is far deadlier than car exhaust and why the Amazon is now warming the planet
Q&A with European Forest Institute director Marc Palahí on the bioeconomy movement, sustainability and how forests can help achieve this
In this news roundup: Yemen on the brink of mass famine, Atlantic circulation weakest in 1,600 years and how Bitcoin threatens the climate
Read up on this selection of books written by some of the greatest environmental writers to gain insight toward saving our climate.
Luxembourg unveils sustainable finance plan, scientists call for Colombia hippo cull and DJs mash birdsong with techno beats
Sustainable products, such as shea butter, offer women a promising income and a viable alternative to felling trees for their livelihoods
The FAO is working with partners to protect wetlands, which are critical for local livelihoods and wildlife, especially migratory birds
Peruvian peatlands, the world’s fourth-largest swath of tropical peatlands, are the subject of a new national framework for conservation.
In this news roundup: US rejoins Paris Agreement, carbon capture goes mainstream, and how AI is counting trees in the Sahara.
In this news roundup: 500,000 go vegan for January, microplastics found in unborn babies, and why organic meat won’t solve the climate crisis
Despite the challenges that COVID-19 brings to sustainable wood production, the industry may use this opporunity to adopt better practices
A new study highlights the wide-ranging benefits of sustainably sourced tropical tree foods for your health, the planet and food producers
Our pick of this year’s top stories
In the news: CO2 breaks 410 ppm, Amazon deforestation hits 12-year high, and U.K. universities receive billions in fossil fuel funding
