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From the Amazon to Siberia, experts discuss the world’s 2020 fires, spanning climate change, deforestation and fire management
Many think of Chernobyl as a place of desolation, but the surroundings of the nuclear plant have become a haven of biodiversity.
Peatland swamp forests are delicate ecosystems that can mass-store carbon – but only if planted with the right tree species.
Zombie fires burn through the Arctic, Brazil turns a blind eye to Amazon deforestation, and SUVs threaten the climate more than ever.
A new report assesses the main drivers of zooneses and how the knock-on effects of unstainable food systems can lead to future pandemics.
Journalist and award-winning author David Quammen on his career of writing to change human perspective on the natural world.
As the peak season for forest fires approaches in the tropics, experts warn the coronavirus pandemic could heighten its effects.
In this news roundup: global carbon emissions down 17%, virtual conferences go mainstream, and locusts wreak havoc in India
The year 2020 started with such optimism and hope for nature-based solutions and environmental sustainability. Environmental, Social and Governance investments were high on the agenda at Davos; the World Economic Forum launched the 1 Trillion Trees campaign, backed by Salesforce; BlackRock’s CEO sent an open letter to industry leaders about the future of the planet and the […]
In this news roundup: Norway divests from oil sands, Michael Moore documentary sparks controversy, and how solar and wind became cheaper than coal and gas.
Q&A on COVID-19 and genebanks with ICRAF's Tony Simons and Crop Trust's Charlotte Lusty, Lava Kumar and Vania Azevedo.
In this news roundup: Earth Day turns 50 online, nature takes over cities in lockdown, and why clean energy could be worth USD 100 trillion by 2050.
In conversation with Robert Nasi of CIFOR and Annika Terrana of WWF about the connections between deforestation and COVID-19.
In conversation with Lawrence Haddad, executive director of the Global Alliance for Improved Nutrition, about COVID-19 and the global food supply system.
In conversation with Dr. Aaron Bernstein of Harvard Medical School about the known and anticipated connections between climate change and COVID-19.