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An Indonesian woman holds her harvest of cassava. Aris Sanjaya, CIFOR

Why was there no COVID-19 “food system collapse”?

Farmers step up to the challenge of accelerating the digitalization of global food systems amidst the ongoing COVID-19 pandemic

 
Smoke from the fire on Chehalem Mountain, Oregon clouds the sky. Sheila Sund, Flickr

World on fire 2020: Experts explain the global wildfire crisis

From the Amazon to Siberia, experts discuss the world’s 2020 fires, spanning climate change, deforestation and fire management

 
Logging site in a Surinamese community forest. M. Ramdin, Tropenbos

The future of community forests in Suriname

A conversation with Rudi van Kanten of Tropenbos Suriname about the country's community forests as well as their benefits and management

 
Balanites aegyptiaca has been used to treat arrow poisoning.

Food of the Forest: the little-known uses of wild plants

Illustrated sereies shows how trees and wild plants can provide for everything, from creating tattoos to treating epilepsy.

 
Stan Bonnar, Flickr

Zombie fires, regenerative travel and an app to prevent pandemics

Zombie fires burn through the Arctic, Brazil turns a blind eye to Amazon deforestation, and SUVs threaten the climate more than ever.

 
A journey through the Russian Arctic, where David Quammen traveled in 2013 to report for National Geographic. Christopher Michel, Flickr

“I tell the story of the heroic and suspenseful work that goes into the doing of science.”

Journalist and award-winning author David Quammen on his career of writing to change human perspective on the natural world.

 

What is the effect of a pandemic on the global food supply system?

In conversation with Lawrence Haddad, executive director of the Global Alliance for Improved Nutrition, about COVID-19 and the global food supply system.

 

How does destruction of the natural world affect public health systems?

In conversation with Dr. Aaron Bernstein of Harvard Medical School about the known and anticipated connections between climate change and COVID-19.

 

How can biodiversity loss lead to global pandemics?

On World Health Day 2020, a conversation between two zoology experts on the emergence and spread of disease among wildlife in relation to COVID-19.

 
A 3D print of a SARS-CoV-2 virus particle, which causes COVID-19. NIH/NIAID

8 reads on how coronavirus could swing the battle against climate change

Coronavirus is causing carbon emissions to fall temporarily, but it could mark the start of longer-term changes needed to avert catastrophic climate change.

 
A taco of plant-based meat. Courtesy of Impossible Foods

Best of Landscape News 2019: Food

From developments in plant-based meat technology to Indigenous recipes, here's our 10-item menu of the best stories on sustainable food.

 
Schoolgirls in South Africa

Why the Day of Girls matters

On the International Day of the Girl Child, here’s why better childhoods mean better futures, for girls and for the world.

 

New U.N. environmental report a wake-up call for health officials

Sixth Global Environment Outlook makes a health case for policy change

 

The Indigenous wisdom and medical properties of forest bathing

Experts discuss forest bathing’s history and health benefits in GLF Digital Summit

 

Wildfire prevention and risk reduction for children’s health and wellbeing

The 2015 El Nino event in Indonesia triggered what some have called “the worst environmental disaster of the 21st century.”

 

ThinkLandscape is a multimedia platform bringing you original, knowledge-backed news and feature stories about climate and landscape solutions from around the world.

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